Great format, outstanding instructor!
T.S. General manager, Marriott Corp.
I appreciated the instructor's ability to present the material in an understandable manner, with time for questions, anecdotal examples and concern that everyone understood data as presented... she didn't "talk over our heads."
J. D. Bed and Breakfast owner
Great course, excellent instructor,
M.W. F & B Director, Radisson Boston
I truly enjoyed this class
J.P. Previte's Meats, Weymouth, MA
This was so much better than the last safety class I took... I loved it!
Hyannis restaurant owner
Class was succinct and to the point... informative, yet not overwhelming. Excellent instructor.
N.K. Manager, Dunkin Donuts , Westwood
Instructor specific to items related to textbook, and explained questions asked with thoroughness. Very pleasant, informative experience.
P.W. Restaurant owner
The class was well organized, to the point and educational. What could have been extremely boring material was presented in an interesting manner. Cindy was helpful, patient, and thorough.
C.M. Bed & Breakfast owner
Cindy did a great job in keeping us interested - and awake!
A.G. Cahoon Art Museum, Mashpee, MA
Great class...Instructor was very nice and made everyone feel at ease about the class and exam
. C.R. Village Farm Stand
Cindy has a nice way of presenting- both from an operator's standpoint and from an instructional standpoint. She also fields questions and welcomes relative comments well.
B.W. Stonybrook Elementary School, Falmouth
Excellent presenter... good coverage... good rapport with class.
T H. Neighbors Corner Store
Very clear explanations of covered data, with many options for questions and discussion.
Restaurant owner, Hyannis, MA
Class very easy to follow... Instructor made it enjoyable and knowledgeable at the same time... good handouts. I learned a few things more to add to a better knowledge of food handling, and to make my wonderful establishment even better!
M.B and V.B., Mansfield