Please select a ServSafe Food Manager Course option from the list below. Search for your course by date, then select a course format, date, and location. All classes are 8:30am-4:30pm.
You can also register or order by mail or fax. Download a Registration Form.
As a special service to you, once you have registered and paid in full, we can contact your health department and notify them of your registration for this class. We have found this to be a helpful and often necessary step in helping those who are in need of certification, or in the process of opening a new establishment. We are happy to help you, in any way we can, to be successful in your foodservice venture. Email us at firstname.lastname@example.org to make this request.