We offer our same effective, proven methods in a private ServSafe Food Manager Certification course so that you and your staff can become certified at the ease and comfort of your own establishment. Course details:
Our Food Safety Workshop is a 2-hour workshop conducted at on-site at your location that focuses on the following or customized for your establishment:
This course is perfect for your entire staff- foodhandlers, managers, dishwashers, and waitstaff! The workshop is tailored to your operation, and can help you and your staff reinforce good behaviors, correct violations, and maximize compliance with your health department requirements.
Bring us to your establishment for an in-person 2-hour workshop to train you and your staff on how to handle allergens and protect customers with allergies and other food sensitivities. Includes:
Contact us at firstname.lastname@example.org or 781-356-1467 to request a private class.