Pocket Guide to Food Safety

FOODSERVICE or HOME Edition

This easy-to-use reference guide covers the most important food safety tips that should be followed while preparing food, to prevent foodborne illness. It is consistent with the 2009 FDA food code for foodservice establishments, and USDA guidelines for preparing foods at home.

Pocket Guide to Food Safety

Includes tips on:

This handy booklet is compact (12 pages, 3.5" x 5.5" ) and is:

Pricing: (Shipping within continental U.S. included in price.)


HOW TO ORDER:


Email: cindy@easternfoodsafety.com
Phone: 781-356-1467 or
Download Registration/Order Form to mail.