We can conduct a Plan Review for any new food establishment, or one that is undergoing construction or renovation. The purpose is to ensure that the design of the facility, equipment, menu specifications, and proposed foodhandling procedures meet state and local requirements.
Many health departments require that a Plan Review be conducted by Credentialed food safety consultant (Registered Sanitarian, Certified Professional in Food Safety). At Eastern Food Safety, our credentialed staff will perform the following tasks:
After we complete the Plan Review and sign off on your proposed plan, you can submit your plan and designs to your health department and move forward in your licensing or renovation process.
Contact Cindy@easternfoodsafety.com for a Plan Review consultation and pricing schedule.