Food Manager Certification Training is also offered as an online-course you can take at your own pace from any of your devices – no travel, no hassle, and no need to take off work.
The online course prepares you to take the ServSafe or other accredited Food Manager Certification Exam. There is an opportunity to review sections periodically, exercise practice questions throughout the course, and print out handouts. Your exam must be taken in the presence of an approved proctor at the end of any our scheduled classes. NOTE: This online course is recognized in Rhode Island for the required Recertification hours of training.
The Online Food Manager Course can be taken in Spanish or English. IF you would like to take the Online course in Spanish , please indicate your preference for a Spanish Online course by emailing firstname.lastname@example.org or calling our office 781-356-1467, AFTER you have registered for the course. Otherwise, we will automatically register you for the English version of the Online Food Manager Course. (We always have Spanish exams available in the exam session, if needed.)
Eastern Food Safety's Food Manager Study Guide or the ServSafe Food Manager Coursebook can be purchased and used in addition to the course. See Resources page to order.
You can also register or order by mail or fax. Download a Registration Form.