Online Food Manager Certification Course

Upcoming Classes

  • April 4 - OAK BLUFFS (PA Club)
  • April 5 - NEW BEDFORD (Fairfield Inn)
  • April 6 - BRAINTREE (Hyatt Place)
  • April 7 - MARLBORO (Ctyd Marriott)
  • April 9 - HYANNIS (Ctyd Marriott)
  • April 25 - BRAINTREE (Hyatt Place)
  • May 5 - Hyannis (Ctyd Marriott)
  • May 10 - Oak Bluffs (PA Club)
  • May 11 - Braintree (Hyatt Place)
  • May 21 - Danvers (Doubletree)
  • May 24 - Braintree (Hyatt Place)
  • May 25 - Taunton (Holiday Inn)
See All Class Dates

Online Food Manager Course and ServSafe Exam ($185)

Our highly successful, proven method for Food Manager Certification is also offered as an online-course you can take at your own pace from any of your devices – no travel, no hassle, and no need to take off work.

The online instructor course prepares you to take the ServSafe or other accredited Food Manager Certification Exam. There is an opportunity to review sections periodically, exercise practice questions throughout the course, and print out handouts. Your exam must be taken in the presence of an approved proctor at the end of any our scheduled classes. NOTE: This online course is recognized in Rhode Island for the required Recertification hours of training.

The Online Food Manager Course can be taken in Spanish or English. IF you would like to take the Online course in Spanish , please indicate your preference for a Spanish Online course by emailing info@easternfoodsafety.com or calling our office 781-356-1467, AFTER you have registered for the course. Otherwise, we will automatically register you for the English version of the Online Food Manager Course. (We always have Spanish exams available in the exam session, if needed.)

Online Course Only ($90)

You may take our online certification course, but choose to take the certification exam at a later date or outside of Massachusetts. Contact ServSafe or your local health department for test locations.

Register for the Online Food Manager Course only:

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Student name, if different

Eastern Food Safety's PIC (Person In Charge) Study Guide or the ServSafe Food Manager Textbook can be used in addition to the course.

You can also register or order by mail or fax. Download a Registration Form.