Below are several options for training your staff on how to prevent cross-contact with allergens and protect customers with food allergies or food sensitivities.
Bring us to your establishment for an in-person 2 hour workshop to train you and your staff on how to handle allergens and protect customers with allergies and other food sensitivities. Includes interactive exercises, practical strategies for food preparation, info on reading labels and hidden ingredients, a Quiz and Certificate of Completion. Email firstname.lastname@example.org for more information.
Let us develop a written plan for controlling allergens and gluten contamination for your entire operation. Includes a customized written plan, Standard Operating Procedures, record keeping documents, and Staff training. Email email@example.com for more information.