Allergy Materials

Eastern Food Safety has developed helpful resources on handling allergies safely.

The Allergy Handbook: Don’t Pick off the Croutons

This restaurant-ready guide for food operations is just what you need for staff’s allergy training. The Allergy Handbook is a practical and critical foodservice guide for handling allergens safely. Contains:

  • Comprehensive description of allergens, common reactions, emergency procedures
  • Complete list of gluten and lactose-containing foods
  • Practical strategies throughout the flow of food for kitchen staff and servers
  • Tips on Reading labels, identifying hidden ingredients, customer service, and regulations
  • Over 100 pages of facts, real-life examples, preventive strategies, and helpful tips

Also available as an online training.

The Allergy Handbook: Don’t Pick off the Croutons

Survival Guide to Food Allergies and Intolerances

This slim, 5x8 booklet is perfect for keeping in every area in your establishment. Contains tips for Front of house, Back of house, kitchen staff, and servers on allergen and gluten awareness and strategies for keeping customers safe.

Order purple food equipment for allergy safety.

Survival Guide to Food Allergies and Intolerances

Allergen Materials